Toll House Cookies(Chocolate Chip) Recipe

Name: Toll House Cookies(Chocolate Chip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 3/4 c. softened oleo; 3/4 c. sugar; 3/4 c. brown sugar; 2 eggs, beaten; 1 tsp. vanilla; 1/2 tsp. water; 1 (12 oz.) pkg. chocolate chips; 1 c. pecans, chopped

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 c. softened oleo
3/4 c. sugar
3/4 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. water
1 (12 oz.) pkg. chocolate chips
1 c. pecans, chopped

1
Sift flour, baking soda and salt together and set aside.
2
mix together oleo, sugar and brown sugar until creamy.
3
Add vanilla and water, stir well.
4
Add beaten eggs and mix well.
5
Add flour mixture and mix well then add chocolate chips and pecans.
6
Mix well and drop by rounded 1/2 teaspoon on lightly greased
7
or non stick cookie sheet. Bake at 375u00b0 for 10 to 12 minutes.
8
Remove from oven and let set about 1 minute then remove and place on paper towels. Makes about 100 cookies.

1463

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 3/4 c. softened oleo, and more.

Yes, Toll House Cookies(Chocolate Chip) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Cookies(Chocolate Chip)

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