How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatberry Yogurt Cookies ?

You need 11 ingredients. The key ingredients include: -1/2 cup vanilla nonfat yogurt, -1/2 cup granulated sugar, -1/2 cup packed brown sugar, -1/4 cup (1/2 stick) unsalted butter, softened, and more.

Is Oatberry Yogurt Cookies suitable as baking & desserts?

Yes, Oatberry Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatberry Yogurt Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatberry Yogurt Cookies Recipe

Name: Oatberry Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 cup vanilla nonfat yogurt; -1/2 cup granulated sugar; -1/2 cup packed brown sugar; -1/4 cup (1/2 stick) unsalted butter, softened; -1/4 cup canola oil; -1 teaspoon vanilla; -1 3/4 cup all purpose flour; -1 cup uncooked rolled oats; -1/2 teaspoon baking soda; -1/2 teaspoon salt; -1 cup frozen blueberries

Bake this irresistible Oatberry Yogurt Cookies at home. Made with vanilla nonfat yogurt, granulated sugar, brown sugar and unsalted butter. Easy step-by…

This Oatberry Yogurt Cookies relies on simple, everyday ingredients such as vanilla nonfat yogurt, granulated sugar, packed brown sugar and canola oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatberry Yogurt Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatberry Yogurt Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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