Toll House Chocolate Chip Cookies, International Ve

Name: Toll House Chocolate Chip Cookies, International Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For best results use metric units and 50 servings for this recipe.; 300 grams all-purpose flour; 8 grams salt; 6 grams baking soda; 300 grams sugar; 250 grams unsalted butter, softened; 60 grams molasses; 6 grams vanilla extract; 2 large eggs; 400 grams chocolate chips; 60 grams chopped nuts; 1 pinch sea salt

Servings: persons

1 For best results use metric units and 50 servings for this recipe.
300 grams all-purpose flour
8 grams salt
6 grams baking soda
300 grams sugar
250 grams unsalted butter, softened
60 grams molasses
6 grams vanilla extract
2 large eggs
400 grams chocolate chips
60 grams chopped nuts
1 pinch sea salt

1
Preheat oven to 180C
2
Dry mix : Combine flour, salt and baking soda in a bowl and set aside.
3
Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy.
4
Add eggs one at a time and mix well.
5
Gradually add the dry mix until completely combined.
6
Stir in chocolate chips and chopped nuts (optional).
7
Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180C for 7 to 8 minutes.
8
Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
9
After cool try to store them in an air tight container for up to 3 weeks, if they last that long!
10
;)
11
SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above.
12
Divide in half; wrap in waxed paper.
13
Refrigerate for 1 hour or until firm.
14
Shape each half into 30 cm log; wrap in wax paper.
15
Refrigerate for 30 minutes.
16
* Preheat oven.
17
Cut into 1 cm thick slices; place on un-greased baking sheets.
18
PAN COOKIE VARIATION: Preheat oven.
19
Grease 38 x 25 cm jelly-roll pan.
20
Prepare dough as above.
21
Spread into prepared pan.
22
Bake for 20 to 25 minutes or until golden brown.
23
Cool in pan on wire rack.
24
FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams .
25
Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams.
26
Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

1633

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 For best results use metric units and 50 servings for this recipe., 300 grams all-purpose flour, 8 grams salt, 6 grams baking soda, and more.

Yes, Toll House Chocolate Chip Cookies, International Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toll House Chocolate Chip Cookies, International Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions