How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut-Date Cake?

You need 7 ingredients. The key ingredients include: 1 lb. butter, 2 lb. pitted dates, 2 c. sugar, 8 eggs, and more.

Is Nut-Date Cake suitable as baking & desserts?

Yes, Nut-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut-Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut-Date Cake Recipe

Name: Nut-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 lb. pitted dates; 2 c. sugar; 8 eggs; 2 tsp. vanilla; 2 c. self-rising flour; 2 qt. pecans

Nut-Date Cake – a delicious recipe with butter, dates, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 lb. pitted dates
2 c. sugar
8 eggs
2 tsp. vanilla
2 c. self-rising flour
2 qt. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut-Date Cake

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