Toll House Chocolate Chip Cookies (Ca 1948) Recipe

Name: Toll House Chocolate Chip Cookies (Ca 1948)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs, beaten; 1 teaspoon baking soda; 1 teaspoon hot water; 2 1/4 cups flour; 1 teaspoon salt; 1 cup chopped nuts; 12 ounces semisweet chocolate morsels; 1 teaspoon vanilla

Servings: persons

1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon hot water
2 1/4 cups flour
1 teaspoon salt
1 cup chopped nuts
12 ounces semisweet chocolate morsels
1 teaspoon vanilla

1
Cream butter.
2
Add sugars.
3
Add eggs.
4
Sift flour and salt.
5
Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
6
Add nuts and chocolate morsels.
7
Stir in vanilla.
8
Drop by half-teaspoonfuls onto lightly greased cookie sheet.
9
Bake 10-12 minutes at 375u00b0F.

1494

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 3/4 cup brown sugar, 3/4 cup white sugar, 2 eggs, beaten, and more.

Yes, Toll House Chocolate Chip Cookies (Ca 1948) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Chocolate Chip Cookies (Ca 1948)

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