Strawberry Souffle with Sliced Strawberries

1. 1

   Preheat oven to 400F.

2. 2

   Spray 6-cup souffle dish with vegetable oil spray.

3. 3

   Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor.

4. 4

   Transfer to small saucepan.

5. 5

   Stir over medium heat until mixture boils and thickens, about 3 minutes.

6. 6

   Whisk in peel.

7. 7

   Cool completely.

8. 8

   Slice remaining berries.

9. 9

   Transfer to medium bowl.

10. 10

    Add 1 tablespoon sugar; toss to blend.

11. 11

    Beat egg whites in large bowl until soft peaks form.

12. 12

    Gradually add 3 tablespoons sugar; beat until stiff but not dry.

13. 13

    Fold puree into whites in 3 additions.

14. 14

    Transfer to prepared dish.

15. 15

    Bake until souffle is puffed and golden, about 18 minutes.

16. 16

    Serve immediately with sliced berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.