Toll House Chocolate Cheesecake

1. 1

   Preheat oven to 375.

2. 2

   Grease a 9 inch springform pan.

3. 3

   Slice dough into 16 pieces.

4. 4

   Cover bottom of prepared pan with pieces.

5. 5

   Cool completely in pan on wire rack.

6. 6

   Combine cream cheese, sugar, and unsweetened chocolate in a large mixing bowl until well blended.

7. 7

   Add whipped topping and stir until just blended.

8. 8

   Spoon over cookie crust and smooth top.

9. 9

   Drizzle with melted chocolate.

10. 10

    Cover and refrigerate for 3 to 4 hours or overnight.

11. 11

    Remove sides of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.