Toll House Caramel Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.

3. 3

   Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.

4. 4

   Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.

5. 5

   Cool in pan on wire rack.

* Per serving · 4 servings · Values may vary.

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