Tolerinie

Name: Tolerinie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. noodles; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, chopped; 1 can ripe olives and liquid, chopped; 1 lb. ground beef; 1 medium can tomatoes; 1 can kernel corn; 1 Tbsp. chili powder; 1/2 lb. Cheddar cheese, grated

Eats Now Editorial Team · 835 kcal · Soups & Stews

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Tolerinie – a delicious recipe with noodles, onion, green pepper, clove garlic, olives, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. noodles
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 can ripe olives and liquid, chopped
1 lb. ground beef
1 medium can tomatoes
1 can kernel corn
1 Tbsp. chili powder
1/2 lb. Cheddar cheese, grated

1
Brown beef, onions, peppers and garlic.
2
Cook noodles until tender and drain.
3
Mix all but half of cheese, spread in 9 x 13-inch dish and top with remaining cheese.
4
Bake at 350u00b0 for 1 1/2 hours.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. noodles, 1 onion, chopped, 1 green pepper, chopped, 1 clove garlic, chopped, and more.

Yes, Tolerinie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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