Dinner Tonight: Orecchiette With Peas, Prosciutto, And Crème Fraîche Recipe – a delicious recipe with kosher salt, pasta, olive oil, garlic, frozen petite peas, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salty water to boil. Add the pasta and cook until al dente, stirring occassionally to prevent sticking.
2
In the meantime, heat the oil in a large skillet over medium-high heat and add the garlic. Cook for a couple minutes until fragrant but not browned, then reduce the heat to medium and add the peas, cooking for a few seconds, then add the creme fraiche and kosher salt. Bring to a simmer, stirring constantly, until warmed through.
3
Reserving 1/3 cup of the pasta water, drain the pasta and add it while still wet to the skillet. Toss well with the sauce and add the pasta water to create a loose sauce. Turn the heat to high and cook for 2 minutes as the sauce melds with the pasta.
4
Transfer to bowls and top with any sauce left in the skillet. Lay the prosciutto and basil leaves on top. Serve immediately.
412
kcal
Calories
14
g
Fat
59
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons kosher salt, plus more for salting the pasta water, 8 ounces orecchiette pasta, 3 tablespoons olive oil, 6 cloves garlic, minced or grated, and more.
Yes, Dinner Tonight: Orecchiette With Peas, Prosciutto, And Crème Fraîche Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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