Tokyo Style Gyudon (Japanese Beef Bowl) Recipe

Name: Tokyo Style Gyudon (Japanese Beef Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 3 dried shiitake mushrooms; kombu (3 square inch); 1/4 cup mirin; 1 tablespoon granulated sugar; 2 medium yellow onions, sliced; 1 tablespoon fresh ginger, finely grated; 12 ounces beef loin flap steak, cut into 3-inch long pieces; 1/4 cup soy sauce; 4 cups hot japanese rice; scallion, thinly sliced (garnish)

Servings: persons

1 1/4 cups warm water
3 dried shiitake mushrooms
kombu (3 square inch)
1/4 cup mirin
1 tablespoon granulated sugar
2 medium yellow onions, sliced
1 tablespoon fresh ginger, finely grated
12 ounces beef loin flap steak, cut into 3-inch long pieces
1/4 cup soy sauce
4 cups hot japanese rice
scallion, thinly sliced (garnish)

1
Soak the dried shiitake mushrooms and kombu in the warm water for 30 minutes. Remove the kombu and mushrooms from the water, squeezing out the excess water, and set them aside. Reserve the soaking water. Cut off the stems of the mushrooms and finely chop the caps.
2
Combine the mushroom soaking water, mirin, and sugar in a medium skillet. Bring the mixture to a boil over medium heat.
3
Add the onion, chopped mushrooms, and ginger, and cover. Cook until the onions are soft, 3 to 5 minutes.
4
Add the beef and cook for 2 minutes, then add the soy sauce and cook for an additional 2 minutes.
5
Divide the cooked rice among individual serving bowls and top with the beef and onion mixture, then pour the remaining broth over each serving. Garnish with sliced scallions. Serve with chopsticks and a spoon.

954

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups warm water, 3 dried shiitake mushrooms, kombu (3 square inch), 1/4 cup mirin, and more.

Yes, Tokyo Style Gyudon (Japanese Beef Bowl) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tokyo Style Gyudon (Japanese Beef Bowl)

How did you like this recipe?

Frequently Asked Questions