Pasticcio Recipe – Eats Now

Name: Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni; 3/4 lb. hamburger; 1 small onion, chopped; 1/2 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 c. grated Parmesan cheese; 1/8 tsp. nutmeg; 1 1/4 c. milk; 3 Tbsp. butter; 2 eggs, beaten; 1/2 c. grated Parmesan cheese; 1/4 c. shredded Mozzarella cheese

Servings: persons

1 (7 oz.) pkg. macaroni
3/4 lb. hamburger
1 small onion, chopped
1/2 (8 oz.) can tomato sauce
1 tsp. salt
1/4 c. grated Parmesan cheese
1/8 tsp. nutmeg
1 1/4 c. milk
3 Tbsp. butter
2 eggs, beaten
1/2 c. grated Parmesan cheese
1/4 c. shredded Mozzarella cheese

1
Cook macaroni as directed on package; drain.
2
While macaroni is cooking, cook and stir hamburger and onion until beef is brown. Drain fat.
3
Stir in tomato sauce and salt.
4
Heat to boiling. Reduce heat; simmer, uncovered, until liquid is almost absorbed, about 8 minutes.
5
Spread half of macaroni in greased 8 x 8 x 2-inch baking dish.
6
Cover with hamburger mixture.
7
Mix 1/4 cup grated Parmesan cheese and the nutmeg; sprinkle over beef mixture. Cover with remaining macaroni.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni, 3/4 lb. hamburger, 1 small onion, chopped, 1/2 (8 oz.) can tomato sauce, and more.

Yes, Pasticcio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticcio

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