How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tokyo Bloody Mary?

You need 8 ingredients. The key ingredients include: 2 ounces sake, 4 ounces tomato juice, 23 ounce fresh lemon juice, 8 dashes Tabasco sauce, and more.

Is Tokyo Bloody Mary suitable as general?

Yes, Tokyo Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Tokyo Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tokyo Bloody Mary Recipe

Name: Tokyo Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces sake; 4 ounces tomato juice; 23 ounce fresh lemon juice; 8 dashes Tabasco sauce; 4 dashes Worcestershire sauce; 4 dashes sherry wine; 1 pinch celery salt; 1 pinch black pepper

Tokyo Bloody Mary – a delicious recipe with sake, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces sake
4 ounces tomato juice
23 ounce fresh lemon juice
8 dashes Tabasco sauce
4 dashes Worcestershire sauce
4 dashes sherry wine
1 pinch celery salt
1 pinch black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Tokyo Bloody Mary

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