How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tokushima Ramen Pork Belly?

You need 5 ingredients. The key ingredients include: 300 to 400 grams Thinly sliced pork belly, 100 ml Soy sauce, 60 ml Mirin, 2 to 3 tablespoons Sugar (light brown sugar recommended), and more.

Is Tokushima Ramen Pork Belly suitable as pasta & noodles?

Yes, Tokushima Ramen Pork Belly falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tokushima Ramen Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tokushima Ramen Pork Belly Recipe

Name: Tokushima Ramen Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 to 400 grams Thinly sliced pork belly; 100 ml Soy sauce; 60 ml Mirin; 2 to 3 tablespoons Sugar (light brown sugar recommended); 120 ml Sake

Tokushima Ramen Pork Belly – a delicious recipe with pork belly, Soy sauce, Mirin, Sugar, Sake. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

300 to 400 grams Thinly sliced pork belly
100 ml Soy sauce
60 ml Mirin
2 to 3 tablespoons Sugar (light brown sugar recommended)
120 ml Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18357 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tokushima Ramen Pork Belly

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