Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground beef; 12 oz Chopped Onion; 14 oz Slivered Carrots; 14 oz Diced Celery; 48 oz Diced Tomatoes; 2 C Red Kidney beans; 2 C White kidney beans; 88 oz Beef stock; 3 t Oregano; 2.5 t Pepper; 5 t Parsley; 1.5 t Tabasco sauce; 48 oz Spaghetti sauce; 8 oz pasta

Eats Now Editorial Team · 1544 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with Ground beef, Onion, Carrots, Celery, Tomatoes, Red. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb Ground beef
12 oz Chopped Onion
14 oz Slivered Carrots
14 oz Diced Celery
48 oz Diced Tomatoes
2 C Red Kidney beans
2 C White kidney beans
88 oz Beef stock
3 t Oregano
2.5 t Pepper
5 t Parsley
1.5 t Tabasco sauce
48 oz Spaghetti sauce
8 oz pasta

1
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 quarts of soup.

1544

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Ground beef, 12 oz Chopped Onion, 14 oz Slivered Carrots, 14 oz Diced Celery, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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