Togo Sauce Recipe

Name: Togo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 heaping Tbsp. anise; 1 heaping Tbsp. whole cloves; 3 pieces fresh ginger root; 2 cloves garlic; 1 large onion; monosodium glutamate; salt; 2 cut up chickens; 5 pureed tomatoes; 2 bouillon cubes; 150 grams (6 oz.) tomato paste; 10 small hot peppers

Servings: persons

1 heaping Tbsp. anise
1 heaping Tbsp. whole cloves
3 pieces fresh ginger root
2 cloves garlic
1 large onion
monosodium glutamate
salt
2 cut up chickens
5 pureed tomatoes
2 bouillon cubes
150 grams (6 oz.) tomato paste
10 small hot peppers

1
Stone grind to make a paste the anise, whole cloves, ginger root and garlic.
2
Add 1/2 of large onion.
3
Put cut up chickens in a pot.
4
Rub in spices with tablespoon of glutamate and salt.
5
Cover pot and cook 10 minutes, stirring and turning (save juice).
6
Now, brown chicken in hot oil.
7
Add tomatoes, bouillon cubes, tomato paste and pinch of glutamate.
8
Cook until it boils in the spoon. Add chicken juice, 2 liters water and hot peppers.
9
Add chopped onion.
10
Add 1 tablespoon flour with cold water, making paste.
11
Cook 5 to 10 minutes more.
12
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 heaping Tbsp. anise, 1 heaping Tbsp. whole cloves, 3 pieces fresh ginger root, 2 cloves garlic, and more.

Yes, Togo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Togo Sauce

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