Toglirim

Name: Toglirim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. macaroni; 1 large onion, chopped; 2 cloves garlic, chopped; 1 large green pepper, chopped; 3 lb. ground beef; 1 lb. can tomatoes; 1 large can cream-style corn; 1 small can ripe olives; 3 Tbsp. olive juice; 1 lb. sharp Cheddar cheese; salt, pepper and hot sauce to taste

Eats Now Editorial Team · 1447 kcal · Pasta & Noodles

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Toglirim – a delicious recipe with macaroni, onion, garlic, green pepper, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. macaroni
1 large onion, chopped
2 cloves garlic, chopped
1 large green pepper, chopped
3 lb. ground beef
1 lb. can tomatoes
1 large can cream-style corn
1 small can ripe olives
3 Tbsp. olive juice
1 lb. sharp Cheddar cheese
salt, pepper and hot sauce to taste

1
Cook macaroni in salted water. Set aside. Saute onion, garlic and green pepper in olive oil until wilted. Add ground beef and cook until redness is gone from meat. Add the tomatoes, corn, olives and olive juice and cheese. Cook together until well blended and season to taste. Add macaroni and heat in a 250u00b0 oven if desired.

1447

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. macaroni, 1 large onion, chopped, 2 cloves garlic, chopped, 1 large green pepper, chopped, and more.

Yes, Toglirim falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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