California-Style Gnocchi

1. 1

   Preheat oven to 220 C (approx 400 F).

2. 2

   Roast red peppers in broiler on medium-high, approx 10-15 minutes. Remove from broiler and let cool. When cool, remove skins and slice into 1/2 inch strips, then halve lenghtwise.

3. 3

   Cook and drain gnocchi. Pour gnocci into ceramic baking dish.

4. 4

   Crush 2 springs (tps.) of oregano over gnocci and toss. Salt and pepepr to taste. Drizzle with olive oil. Toss. Pour diced tomatoes over gnocchi. Place roasted pepers over tomatoes. Evenly distribute olives and cheese over peppers. Sprinkle on remaining oregano. Salt and pepper to taste.

5. 5

   Cook for 15-20 minutes, or until gnocchi sizzles and cheese is browned. Cool for 5-10 minutes and serve with bread.

No additional tips available.