How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Zucchini Patties?

You need 15 ingredients. The key ingredients include: 300 g firm silken tofu, coarsely chopped, 1 1/2 cups cooked brown rice or 1 1/2 cups leftover cooked rice, 3 medium zucchini, coarsely grated and squeezed to remove excess moisture (360g or about 111/2 oz), 1 medium brown onions (150g) or 1 medium one yellow onion, finely chopped (just under 5oz), and more.

Is Tofu Zucchini Patties suitable as vegetarian?

Yes, Tofu Zucchini Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Zucchini Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Zucchini Patties Recipe

Name: Tofu Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g firm silken tofu, coarsely chopped; 1 1/2 cups cooked brown rice or 1 1/2 cups leftover cooked rice; 3 medium zucchini, coarsely grated and squeezed to remove excess moisture (360g or about 111/2 oz); 1 medium brown onions (150g) or 1 medium one yellow onion, finely chopped (just under 5oz); 1 cup packaged breadcrumbs (100g or approximately 31/2 oz); 1/4 teaspoon rosemary (optional); 1/4 teaspoon sage (optional); 1/4 cup walnuts, finely chopped; 2 eggs; 2 tablespoons flat leaf parsley, finely chopped; 1 -2 garlic cloves, crushed or 1 -2 garlic clove, finely chopped; 2 tablespoons olive oil, for pan-frying, probably less if you use a non-stick pan; 2 lemons, cut into wedges; salad greens or baby spinach leaves, to serve; Greek yogurt, to serve

Tofu Zucchini Patties

Eats Now Editorial Team · 597 kcal · Vegetarian

Tofu Zucchini Patties – a delicious recipe with firm silken, brown rice, zucchini, brown onions, breadcrumbs, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Zucchini Patties

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