Tofu With Sweet Ginger Marinade – a delicious recipe with soy sauce, water, white wine, sugar, sesame oil, shitake mushroom. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Slice the tofu block in half horizontally or cut into slabs 1"" thick. Place in a colander and drain for 10-15 minutes.", "While the tofu is draining, prepare the marinade. Combine all the ingredients in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.", "Place the tofu in a square or rectangular nonreactive pan. If the tofu is sliced, arrange the slices close together in the bottom of the pan or on top of one another in a double layer. Pour the hot marinade over the tofu, being sure to cover it with the marinade. Cool, then cover with a lid or seal tightly with plastic wrap and refrigerate.", "The tofu will hold for a week or two in the refrigerator, as long as it's sitting in the marinde in a well sealed container. Enjoy!"]
394
kcal
Calories
17
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, 1/2 cup soy sauce (or tamari), 3/4 cup water, 1/2 cup dry white wine (or mirin), and more.
Yes, Tofu With Sweet Ginger Marinade falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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