How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Sweet Ginger Marinade?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, 1/2 cup soy sauce (or tamari), 3/4 cup water, 1/2 cup dry white wine (or mirin), and more.

Is Tofu With Sweet Ginger Marinade suitable as vegetarian?

Yes, Tofu With Sweet Ginger Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Sweet Ginger Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Sweet Ginger Marinade Recipe

Name: Tofu With Sweet Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu; 1/2 cup soy sauce (or tamari); 3/4 cup water; 1/2 cup dry white wine (or mirin); 1/3 cup sugar; 1/4 cup toasted sesame oil; 1/2 ounce dried shitake mushroom (optional); 1 1/2 tsp.dry mustard; 2 tablespoons grated fresh ginger; 4 garlic cloves, crushed with the side of a knife

Try this homemade Tofu With Sweet Ginger Marinade recipe the whole family will love. Made with soy sauce, water, white wine and sugar. Easy step-by-step…

This Tofu With Sweet Ginger Marinade relies on simple, everyday ingredients such as (14 ounce) package firm tofu, soy sauce (or tamari), water and dry white wine (or mirin). It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu With Sweet Ginger Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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