How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu with Simmered Leeks and Tomatoes?

You need 11 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 3 medium leeks (white and light green parts), rinsed well and chopped, 1 lb. firm tofu, drained well and diced, 2 large or 3 medium tomatoes, diced, and more.

Is Tofu with Simmered Leeks and Tomatoes suitable as vegetarian?

Yes, Tofu with Simmered Leeks and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu with Simmered Leeks and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Simmered Leeks and Tomatoes Recipe

Name: Tofu with Simmered Leeks and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 3 medium leeks (white and light green parts), rinsed well and chopped; 1 lb. firm tofu, drained well and diced; 2 large or 3 medium tomatoes, diced; 1/2 cup pitted sliced green olives; 1/4 cup chopped fresh dill; 3 Tbs. soy sauce; 2 Tbs. dry white wine or sherry; 1 Tbs. plus 1 tsp. tomato paste; 1 Tbs. rice vinegar; 1 tsp. dark sesame oil

Tofu with Simmered Leeks and Tomatoes

Eats Now Editorial Team · 290 kcal · Vegetarian

Tofu with Simmered Leeks and Tomatoes – a delicious recipe with vegetable oil, leeks, firm tofu, tomatoes, green olives, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu with Simmered Leeks and Tomatoes

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