How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Asparagus Over Toast?

You need 7 ingredients. The key ingredients include: 4 Tbsp. oleo, melted, 6 Tbsp. flour, 2 c. milk, 4 c. cooked asparagus, cut into 1-inch pieces, and more.

Is Creamed Asparagus Over Toast suitable as vegetarian?

Yes, Creamed Asparagus Over Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Asparagus Over Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Asparagus Over Toast Recipe

Name: Creamed Asparagus Over Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oleo, melted; 6 Tbsp. flour; 2 c. milk; 4 c. cooked asparagus, cut into 1-inch pieces; 1/2 c. cream of chicken soup; 1/4 lb. thinly sliced chopped ham; salt and pepper to taste

Creamed Asparagus Over Toast – a delicious recipe with oleo, flour, milk, cream of chicken soup, ham, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. oleo, melted
6 Tbsp. flour
2 c. milk
4 c. cooked asparagus, cut into 1-inch pieces
1/2 c. cream of chicken soup
1/4 lb. thinly sliced chopped ham
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

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Creamed Asparagus Over Toast

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