Tofu with Nametake-style Enoki Mushroom Sauce

1. 1

   ["Shred the enoki mushrooms into small clumps.", "Add the enoki mushrooms and the ingredients marked with to a small pot.", "When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.", "Put the tofu on a plate and microwave without covering.", "You can leave the block intact or cut it up.", "A lot of water will come out of the tofu, so drain or pat dry with paper towels.", "Spoon the an sauce from Step 2 onto the tofu, and it's done.", "Sprinkle with green onion to taste.", "Try this tofu recipe too: ""Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce""."]

* Per serving · 4 servings · Values may vary.

No additional tips available.