Tofu with Imitation Crab and Eggs In Sweet and Sour

Name: Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Firm tofu; 2 Eggs; 2 stick Immitation crab sticks (seperated); 2 tbsp Ketchup; 1/2 tbsp of each Vinegar, sake, katakuriko; 1/2 tbsp Sugar; 1 tsp Honey; 1 tsp Chinese seasoning or chicken soup stock granules; 1 dash Salt; 100 ml Water; 1 Green onions (chopped into small pieces)

Servings: persons

1
Cut the tofu into easy-to-eat portions (about 1.5 cm cubes).
2
Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel.
3
Mix the ingredients marked with together.
4
Add oil to a pan (not listed), and fry the tofu.
5
Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying.
6
However, make sure to remove the water.)
7
Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked.
8
Put them on top of the tofu from Step 2.
9
Add in the mixed ingredients marked with into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens.
10
Put this on top of the eggs from Step 3.
11
Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great.
12
It gives it a nice crunchy texture.
13
It also tastes great on top of rice.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Firm tofu, 2 Eggs, 2 stick Immitation crab sticks (seperated), 2 tbsp Ketchup, and more.

Yes, Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions