Tofu With Green Garlic, Green Onions + White Shoyu

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup grape seed oil (or canola oil)", "3/4 pound firm tofu, patted dry and cut into 1? cubes", "2 tablespoons cornstarch", "5 tablespoons unsalted butter", "1 4-inch knob of ginger, peeled + finely chopped", "2 serrano chiles, stemmed, seeded and finely chopped", "3 bunches (about 12 stalks) green garlic, trimmed and cut into 2"" pieces", "5 shallots, thinly sliced", "1/4 cup white shoyu (or other soy sauce)", "1 tablespoon brown rice vinegar", "1 tablespoon sugar", "coarsely ground black pepper, to taste", "sea salt, to taste", "steamed rice, for serving"].

Yes, Tofu With Green Garlic, Green Onions + White Shoyu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.