How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu with Ginger Syrup?

You need 5 ingredients. The key ingredients include: 100 g silk tofu, 30 g sugar, 400 ml water, 3 pieces sliced ginger, and more.

Is Tofu with Ginger Syrup suitable as vegetarian?

Yes, Tofu with Ginger Syrup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu with Ginger Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Ginger Syrup Recipe

Name: Tofu with Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g silk tofu; 30 g sugar; 400 ml water; 3 pieces sliced ginger; 5 Goji berries (Chinese wolfberry)

Tofu with Ginger Syrup – a delicious recipe with silk tofu, sugar, water, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

100 g silk tofu
30 g sugar
400 ml water
3 pieces sliced ginger
5 Goji berries (Chinese wolfberry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu with Ginger Syrup

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