How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Ginger & Spinach?

You need 12 ingredients. The key ingredients include: 1 (375 g) package firm tofu or 1 (375 g) package extra firm tofu, diced into 1/2 inch cubes, 2 large portabella mushrooms, cleaned & diced, 3 tablespoons black bean sauce, 3 tablespoons white wine, and more.

Is Tofu With Ginger & Spinach suitable as vegetarian?

Yes, Tofu With Ginger & Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Ginger & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Ginger & Spinach Recipe

Name: Tofu With Ginger & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) package firm tofu or 1 (375 g) package extra firm tofu, diced into 1/2 inch cubes; 2 large portabella mushrooms, cleaned & diced; 3 tablespoons black bean sauce; 3 tablespoons white wine; 3 garlic cloves, minced; 1 ½ tablespoons fresh ginger, grated; ½ teaspoon chili flakes; 1 tablespoon cornstarch, mixed with; 2 tablespoons white wine; 1 large red pepper, seeded and slivered; 2 tablespoons vegetable oil; 1 (283 g) package fresh spinach, washed, trimmed and dried

Tofu With Ginger & Spinach

Eats Now Editorial Team · 221 kcal · Vegetarian

Tofu With Ginger & Spinach – a delicious recipe with portabella mushrooms, black bean sauce, white wine, garlic, fresh ginger, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu With Ginger & Spinach

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