How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Ginger?

You need 9 ingredients. The key ingredients include: 8 slices tofu, 2 tablespoons soybean oil, 34 inch fresh ginger, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, and more.

Is Tofu With Ginger suitable as vegetarian?

Yes, Tofu With Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Ginger Recipe

Name: Tofu With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices tofu; 2 tablespoons soybean oil; 34 inch fresh ginger, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 tablespoon fresh cilantro leaves, finely chopped; 2 tablespoons soy sauce; 2 tablespoons water or 2 tablespoons sake; 1 tablespoon lemon juice; 2 tablespoons honey

Try this homemade Tofu With Ginger recipe the whole family will love. Made with tofu, soybean oil, ginger and clove garlic. Easy step-by-step instructio…

This Tofu With Ginger relies on simple, everyday ingredients such as tofu, soybean oil, soy sauce and water or 2 tablespoons sake. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 slices tofu
2 tablespoons soybean oil
34 inch fresh ginger, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons soy sauce
2 tablespoons water or 2 tablespoons sake
1 tablespoon lemon juice
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions