How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Ginger?

You need 9 ingredients. The key ingredients include: 8 slices tofu, 2 tablespoons soybean oil, 34 inch fresh ginger, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, and more.

Is Tofu With Ginger suitable as vegetarian?

Yes, Tofu With Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Ginger Recipe

Name: Tofu With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices tofu; 2 tablespoons soybean oil; 34 inch fresh ginger, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 tablespoon fresh cilantro leaves, finely chopped; 2 tablespoons soy sauce; 2 tablespoons water or 2 tablespoons sake; 1 tablespoon lemon juice; 2 tablespoons honey

Tofu With Ginger – a delicious recipe with tofu, soybean oil, ginger, clove garlic, fresh cilantro, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 slices tofu
2 tablespoons soybean oil
34 inch fresh ginger, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons soy sauce
2 tablespoons water or 2 tablespoons sake
1 tablespoon lemon juice
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu With Ginger

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