Tofu With Cress Recipe

Name: Tofu With Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams tofu; 3 cups watercress leaves Fresh; 10 chives branches of; 2 tablespoons olive oil; 3 tablespoons water; salt; pepper; mustard; cloves; black sesame seeds toasted white and, to taste; 4 leaves endive

Servings: persons

1
Start by removing the excess water from the tofu.
2
Pressing a little.
3
Once dry, prepare the tofu and take an anti stick frying pan without any fat.
4
Salt a few minutes to start getting browned
5
Season with pepper, mustard, cloves powder and booked.
6
In a blender / processor place the watercress with olive oil, salt, chives and spoons of water.
7
Process until you get a liquid like a nectar.
8
Check the seasoning and bring to medium heat/ low for 2 minutes with the tofu.
9
If you notice that its too dry you can add a few more spoons of water.
10
Serve the tofu into a endive leaves with aromatic water with mint, cucumber, lemon and blueberries.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams tofu, 3 cups watercress leaves Fresh, 10 chives branches of, 2 tablespoons olive oil, and more.

Yes, Tofu With Cress falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu With Cress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions