Tofu With Cress Recipe

Name: Tofu With Cress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams tofu; 3 cups watercress leaves Fresh; 10 chives branches of; 2 tablespoons olive oil; 3 tablespoons water; salt; pepper; mustard; cloves; black sesame seeds toasted white and, to taste; 4 leaves endive

Servings: persons

350 grams tofu
3 cups watercress leaves Fresh
10 chives branches of
2 tablespoons olive oil
3 tablespoons water
salt
pepper
mustard
cloves
black sesame seeds toasted white and, to taste
4 leaves endive

1
Start by removing the excess water from the tofu.
2
Pressing a little.
3
Once dry, prepare the tofu and take an anti stick frying pan without any fat.
4
Salt a few minutes to start getting browned
5
Season with pepper, mustard, cloves powder and booked.
6
In a blender / processor place the watercress with olive oil, salt, chives and spoons of water.
7
Process until you get a liquid like a nectar.
8
Check the seasoning and bring to medium heat/ low for 2 minutes with the tofu.
9
If you notice that its too dry you can add a few more spoons of water.
10
Serve the tofu into a endive leaves with aromatic water with mint, cucumber, lemon and blueberries.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams tofu, 3 cups watercress leaves Fresh, 10 chives branches of, 2 tablespoons olive oil, and more.

Yes, Tofu With Cress falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Cress

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