Tofu with Crab Sauce Recipe

Name: Tofu with Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Crabmeat (shredded); 1 block Silken tofu; 1 bunch Bok choy; 1 7 cm long piece Leek; 1 piece Fresh ginger; 1 1/2 tbsp Sherry or Shaoxing wine; 600 ml Chicken stock; 1 to 1 1/2 tablespoons Oil; 1 Salt; 1 tbsp Katakuriko; 1 tbsp Water (to dissolve the katakuriko)

Servings: persons

120 grams Crabmeat (shredded)
1 block Silken tofu
1 bunch Bok choy
1 7 cm long piece Leek
1 piece Fresh ginger
1 1/2 tbsp Sherry or Shaoxing wine
600 ml Chicken stock
1 to 1 1/2 tablespoons Oil
1 Salt
1 tbsp Katakuriko
1 tbsp Water (to dissolve the katakuriko)

1
Cut the tofu into 3 to 4 cm square cubes and remove the excess moisture well by patting well with kitchen paper towels.
2
Shred the crabmeat into rough pieces, and sprinkle with 1/2 tablespoons sherry and a little salt to season.
3
Finely julienne the ginger, and thinly slice the leek diagonally.
4
If the bok choy is large cut it in half lengthwise, then wash in water and dry.
5
Heat up a wok, add oil and the ginger and leek and stir fry until fragrant, then add the crabmeat.
6
Put in the bok choy and stir fry briefly, then add a sprinkle of salt and 1 tablespoon sherry.
7
When the bok choy has wilted a bit add the soup; when it comes to a boil put in the tofu gently and lower the heat to a simmer.
8
Adjust the seasoning with salt.
9
When the tofu has heated through, drizzle in the katakuriko dissolved in water, and shake the wok to continue cooking for a bit, then it's done.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 120 grams Crabmeat (shredded), 1 block Silken tofu, 1 bunch Bok choy, 1 7 cm long piece Leek, and more.

Yes, Tofu with Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Crab Sauce

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