How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Watercress Salad with Thai Dressing?

You need 13 ingredients. The key ingredients include: 2 bunches watercress, thick stems discarded, 2 tablespoons coarsely chopped mint, 2 tablespoons coarsely chopped basil, 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise, and more.

Is Tofu-Watercress Salad with Thai Dressing suitable as salads?

Yes, Tofu-Watercress Salad with Thai Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu-Watercress Salad with Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu-Watercress Salad with Thai Dressing Recipe

Name: Tofu-Watercress Salad with Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches watercress, thick stems discarded; 2 tablespoons coarsely chopped mint; 2 tablespoons coarsely chopped basil; 1/2 seedless cucumber, halved lengthwise and thinly sliced crosswise; 1 small hot red or orange chile such as Holland, seeded and thinly sliced; 1 medium shallot, halved and thinly sliced; 8 ounces firm tofu, patted dry and cut into 1/2-inch dice; 2 tablespoons vegetable oil; 2 tablespoons nuoc mam (Vietnamese fish sauce); 1 1/2 tablespoons fresh lime juice; 2 teaspoons dark brown sugar; 1 garlic clove, minced; 2 teaspoons toasted sesame seeds

Tofu-Watercress Salad with Thai Dressing

Eats Now Editorial Team · 140 kcal · Salads

Tofu-Watercress Salad with Thai Dressing – a delicious recipe with bunches, mint, basil, cucumber, hot red, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tofu-Watercress Salad with Thai Dressing

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