How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Vegetable Salad ?

You need 9 ingredients. The key ingredients include: Tofu Vegetable Salad, 1 tomato, diced, 1 cucumber, seeded and diced, 1/4 cup thinly sliced red onion, and more.

Is Tofu Vegetable Salad suitable as salads?

Yes, Tofu Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Vegetable Salad Recipe

Name: Tofu Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Tofu Vegetable Salad; 1 tomato, diced; 1 cucumber, seeded and diced; 1/4 cup thinly sliced red onion; 1/4 cup canned kidney beans, drained; 1/4 cup diced firm tofu; 2 tablespoons chopped fresh basil; 1/4 cup fat-free balsamic vinaigrette salad dressing; Salt and pepper to taste

Tofu Vegetable Salad – a delicious recipe with Vegetable Salad, tomato, cucumber, red onion, kidney beans, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Tofu Vegetable Salad
1 tomato, diced
1 cucumber, seeded and diced
1/4 cup thinly sliced red onion
1/4 cup canned kidney beans, drained
1/4 cup diced firm tofu
2 tablespoons chopped fresh basil
1/4 cup fat-free balsamic vinaigrette salad dressing
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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