Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. salad oil; 4 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. soda; 3 c. flour; 1 c. evaporated milk; 2 oz. poppy seed; 1 c. chopped nuts

Eats Now Editorial Team · 2098 kcal · Salads

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Poppy Seed Bread – a delicious recipe with sugar, salad oil, eggs, vanilla, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 1/2 c. salad oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
3 c. flour
1 c. evaporated milk
2 oz. poppy seed
1 c. chopped nuts

1
Combine sugar and oil, beating until smooth. Beat eggs slightly.
2
Add to sugar and oil, beating until creamy.
3
Add vanilla, soda and salt.
4
Alternate, adding flour and milk.
5
Add poppy seed and nuts.
6
Bake in well greased pan at 325u00b0 for approximately 1 hour.

2098

kcal

Calories

104

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, 1 tsp. vanilla, and more.

Yes, Poppy Seed Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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