Fresh, crisp and full of flavor — this Summer Italian Pasta Salad is a must-try. Made with elbow macaroni, parmesan cheese, Italian dressing and broccol…
This Summer Italian Pasta Salad relies on simple, everyday ingredients such as grated parmesan cheese, broccoli flowerets, red bell pepper, sliced and red onion, sliced. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026