How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Vegetable Kabobs With Mustard Dipping Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup prepared garlic & herb marinade*, 6 (12-inch) metal or wood skewers, 1 (14- to 18-ounce) package extra firm or firm tofu, well-drained, cut into 18 cubes, 2 medium green and/or red bell peppers, each cut into 18 (1-inch square) pieces, and more.

Is Tofu Vegetable Kabobs With Mustard Dipping Sauce suitable as vegetarian?

Yes, Tofu Vegetable Kabobs With Mustard Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Vegetable Kabobs With Mustard Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Vegetable Kabobs With Mustard Dipping Sauce Recipe

Name: Tofu Vegetable Kabobs With Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup prepared garlic & herb marinade*; 6 (12-inch) metal or wood skewers; 1 (14- to 18-ounce) package extra firm or firm tofu, well-drained, cut into 18 cubes; 2 medium green and/or red bell peppers, each cut into 18 (1-inch square) pieces; 2 small zucchini, cut into 12 (1/2-inch thick) slices; 1 small red onion, quartered, separated; 2 tablespoons Land O Lakes Butter; 1/2 cup sour cream; 2 tablespoons Dijon mustard

Tofu Vegetable Kabobs With Mustard Dipping Sauce – a delicious recipe with garlic, wood skewers, red bell peppers, zucchini, red onion, Butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup prepared garlic & herb marinade*
6 (12-inch) metal or wood skewers
1 (14- to 18-ounce) package extra firm or firm tofu, well-drained, cut into 18 cubes
2 medium green and/or red bell peppers, each cut into 18 (1-inch square) pieces
2 small zucchini, cut into 12 (1/2-inch thick) slices
1 small red onion, quartered, separated
2 tablespoons Land O Lakes Butter
1/2 cup sour cream
2 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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Tofu Vegetable Kabobs With Mustard Dipping Sauce

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