Mexican Chicken Lasagna

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cook lasagna noodles; drain.

3. 3

   Combine lasagna sauce from package, chicken, green pepper, pinto beans, chili powder and crushed red pepper in large skillet; heat thoroughly.

4. 4

   Spread 1/2 cup sauce mixture over bottom of 8 x 8-inch greased baking dish.

5. 5

   Place a layer of noodles over sauce. Spread 1/2 cup mixture over noodles.

6. 6

   Sprinkle with grated cheese. Repeat layers.

7. 7

   Top with Cheddar cheese and olives.

8. 8

   Bake for 15 to 20 minutes, or until heated through.

9. 9

   Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.