Sherry Tofu And Snow Peas Recipe

Name: Sherry Tofu And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu or 1 lb extra firm tofu, cut into 1/2 inch cubes; 3 3 tablespoons corn oil or 3 tablespoons soy oil, divided; 1/4 cup dry sherry; 3 tablespoons soy sauce; 1 1/2 teaspoons cornstarch; 2 cups snow peas; 2 whole green onions, minced; 2 tablespoons minced fresh yellow onions; 1/2 cup sliced water chestnuts or 1/2 cup quartered water chestnut; 1 teaspoon minced roasted garlic; 1/2 cup roasted cashews; 3 tablespoons lemon juice; 1/4 teaspoon fresh ground black pepper

Servings: persons

1 lb firm tofu or 1 lb extra firm tofu, cut into 1/2 inch cubes
3 3 tablespoons corn oil or 3 tablespoons soy oil, divided
1/4 cup dry sherry
3 tablespoons soy sauce
1 1/2 teaspoons cornstarch
2 cups snow peas
2 whole green onions, minced
2 tablespoons minced fresh yellow onions
1/2 cup sliced water chestnuts or 1/2 cup quartered water chestnut
1 teaspoon minced roasted garlic
1/2 cup roasted cashews
3 tablespoons lemon juice
1/4 teaspoon fresh ground black pepper

1
Fry the tofu, covered, in 1 tablespoon of the oil until the tofu is nicely browned; remove from heat.
2
In a small bowl, mix together the sherry, soy sauce, and cornstarch; pour over the tofu, stir well, and set aside to marinate.
3
Remove the ends and strings from snow peas and cut each one into 2 to 3 pieces.
4
Blanch the snow peas in boiling water for 1 to 2 minutes, then plunge them into very cold water to halt further cooking.
5
In a skillet or wok heat the remaining 2 tablespoons of oil and saute the green onions, minced yellow onion, water chestnuts, and garlic for 4 minutes; add the snow peas and cashews and stir well.
6
Add the tofu together with the marinade, lemon juice, and pepper and cook for 3 to 5 minutes or until the snow peas and sauce reach desired texture.
7
Serve immediately with rice or noodles.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb firm tofu or 1 lb extra firm tofu, cut into 1/2 inch cubes, 3 3 tablespoons corn oil or 3 tablespoons soy oil, divided, 1/4 cup dry sherry, 3 tablespoons soy sauce, and more.

Yes, Sherry Tofu And Snow Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Tofu And Snow Peas

How did you like this recipe?

Frequently Asked Questions