Tofu Stroganoff

1. 1

   Bring a large pot of water to a boil.

2. 2

   Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. 3

   Heat the oil in a skillet over medium heat, and saute the tofu 5 minutes on each side, until lightly browned.

4. 4

   Set aside.

5. 5

   Place the onions in the skillet, and cook until tender.

6. 6

   Mix in mushrooms, garlic, and soy sauce, and cook until heated through.

7. 7

   In a bowl, mix the cottage cheese, sour cream, and dill.

8. 8

   Stir into the skillet.

9. 9

   Return tofu to skillet, and continue cooking just until heated through.

10. 10

    Serve over the cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.