Tofu Stroganoff Recipe

Name: Tofu Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked egg noodles; 2 (12 ounce) packages extra-firm tofu, drained and diced; 1 tablespoon vegetable oil; 2 onions, sliced; 1 (12 ounce) container cottage cheese; 2 tablespoons sour cream; 1 sprig fresh dill weed, chopped; 8 ounces mushrooms, sliced; 1 teaspoon garlic, minced; 2 tablespoons soy sauce

Servings: persons

1
Bring a large pot of water to a boil.
2
Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3
Heat the oil in a skillet over medium heat, and saute the tofu 5 minutes on each side, until lightly browned.
4
Set aside.
5
Place the onions in the skillet, and cook until tender.
6
Mix in mushrooms, garlic, and soy sauce, and cook until heated through.
7
In a bowl, mix the cottage cheese, sour cream, and dill.
8
Stir into the skillet.
9
Return tofu to skillet, and continue cooking just until heated through.
10
Serve over the cooked noodles.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package uncooked egg noodles, 2 (12 ounce) packages extra-firm tofu, drained and diced, 1 tablespoon vegetable oil, 2 onions, sliced, and more.

Yes, Tofu Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions