How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stir-Fry With Chinese Vegetables?

You need 12 ingredients. The key ingredients include: ½ tablespoon canola oil, 1 garlic clove, minced, 1 tablespoon fresh gingerroot, grated, 4 cups bok choy, coarsely chopped, and more.

Is Tofu Stir-Fry With Chinese Vegetables suitable as vegetarian?

Yes, Tofu Stir-Fry With Chinese Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stir-Fry With Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry With Chinese Vegetables Recipe

Name: Tofu Stir-Fry With Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon canola oil; 1 garlic clove, minced; 1 tablespoon fresh gingerroot, grated; 4 cups bok choy, coarsely chopped; 1 cup shiitake mushroom caps, sliced; 350 g extra firm tofu, drained, dried off and cut into 1/2-inch cubes; 1 teaspoon toasted sesame oil; 284 g bean sprouts (about 2 1/2 cups or 1 bag); 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; ¼ cup minced green onion (about 4); ¼ teaspoon black pepper

Try this homemade Tofu Stir-Fry With Chinese Vegetables recipe the whole family will love. Made with canola oil, garlic, fresh gingerroot and bok choy. …

This Tofu Stir-Fry With Chinese Vegetables relies on simple, everyday ingredients such as canola oil, garlic clove, minced, fresh gingerroot, grated and bok choy, coarsely chopped. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Stir-Fry With Chinese Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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