How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stir-Fry With Chinese Vegetables?

You need 12 ingredients. The key ingredients include: ½ tablespoon canola oil, 1 garlic clove, minced, 1 tablespoon fresh gingerroot, grated, 4 cups bok choy, coarsely chopped, and more.

Is Tofu Stir-Fry With Chinese Vegetables suitable as vegetarian?

Yes, Tofu Stir-Fry With Chinese Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stir-Fry With Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry With Chinese Vegetables Recipe

Name: Tofu Stir-Fry With Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon canola oil; 1 garlic clove, minced; 1 tablespoon fresh gingerroot, grated; 4 cups bok choy, coarsely chopped; 1 cup shiitake mushroom caps, sliced; 350 g extra firm tofu, drained, dried off and cut into 1/2-inch cubes; 1 teaspoon toasted sesame oil; 284 g bean sprouts (about 2 1/2 cups or 1 bag); 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; ¼ cup minced green onion (about 4); ¼ teaspoon black pepper

Tofu Stir-Fry With Chinese Vegetables

Eats Now Editorial Team · 91 kcal · Vegetarian

Tofu Stir-Fry With Chinese Vegetables – a delicious recipe with canola oil, garlic, fresh gingerroot, bok choy, shiitake mushroom caps, extra firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Stir-Fry With Chinese Vegetables

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