Tofu Stir-Fry with Asian Pear and Cashews Recipe

Name: Tofu Stir-Fry with Asian Pear and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. hot toasted sesame oil or hot chili oil, divided; 1 16-oz. pkg. firm tofu, cut into bite-size cubes; 3 medium carrots, sliced (1 cup); 1 medium Asian pear, quartered, each quarter halved and thinly sliced (1 1/2 cups); 1 yellow bell pepper, cored, seeded, and thinly sliced (1 cup); 5 cloves garlic, minced (5 tsp.); 1 bunch green onions, thinly sliced (1 ⅓ cups); 2 Tbs. hoisin sauce; 1 Tbs. low-sodium soy sauce; 2 tsp. rice vinegar; 1/4 cup chopped roasted cashews

Servings: persons

4 tsp. hot toasted sesame oil or hot chili oil, divided
1 16-oz. pkg. firm tofu, cut into bite-size cubes
3 medium carrots, sliced (1 cup)
1 medium Asian pear, quartered, each quarter halved and thinly sliced (1 1/2 cups)
1 yellow bell pepper, cored, seeded, and thinly sliced (1 cup)
5 cloves garlic, minced (5 tsp.)
1 bunch green onions, thinly sliced (1 ⅓ cups)
2 Tbs. hoisin sauce
1 Tbs. low-sodium soy sauce
2 tsp. rice vinegar
1/4 cup chopped roasted cashews

1
Heat 2 tsp.
2
sesame oil in wok over high heat.
3
Add tofu, and cook 10 minutes, or until golden on two or more sides, turning occasionally.
4
Transfer tofu to plate.
5
Heat remaining 2 tsp.
6
sesame oil in wok over high heat.
7
Add carrots, and stir-fry 2 minutes.
8
Add Asian pear and bell pepper, and stir-fry 2 minutes.
9
Add garlic and green onions, and stir-fry 1 minute more.
10
Return tofu to wok with vegetables.
11
Whisk together hoisin and soy sauces and vinegar in small bowl.
12
Pour over wok mixture, and stir until tofu is heated through.
13
Serve topped with cashews.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. hot toasted sesame oil or hot chili oil, divided, 1 16-oz. pkg. firm tofu, cut into bite-size cubes, 3 medium carrots, sliced (1 cup), 1 medium Asian pear, quartered, each quarter halved and thinly sliced (1 1/2 cups), and more.

Yes, Tofu Stir-Fry with Asian Pear and Cashews falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Stir-Fry with Asian Pear and Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions