Tofu Stir-Fry with Asian Pear and Cashews Recipe

Name: Tofu Stir-Fry with Asian Pear and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. hot toasted sesame oil or hot chili oil, divided; 1 16-oz. pkg. firm tofu, cut into bite-size cubes; 3 medium carrots, sliced (1 cup); 1 medium Asian pear, quartered, each quarter halved and thinly sliced (1 1/2 cups); 1 yellow bell pepper, cored, seeded, and thinly sliced (1 cup); 5 cloves garlic, minced (5 tsp.); 1 bunch green onions, thinly sliced (1 ⅓ cups); 2 Tbs. hoisin sauce; 1 Tbs. low-sodium soy sauce; 2 tsp. rice vinegar; 1/4 cup chopped roasted cashews

Servings: persons

4 tsp. hot toasted sesame oil or hot chili oil, divided
1 16-oz. pkg. firm tofu, cut into bite-size cubes
3 medium carrots, sliced (1 cup)
1 medium Asian pear, quartered, each quarter halved and thinly sliced (1 1/2 cups)
1 yellow bell pepper, cored, seeded, and thinly sliced (1 cup)
5 cloves garlic, minced (5 tsp.)
1 bunch green onions, thinly sliced (1 ⅓ cups)
2 Tbs. hoisin sauce
1 Tbs. low-sodium soy sauce
2 tsp. rice vinegar
1/4 cup chopped roasted cashews

1
Heat 2 tsp.
2
sesame oil in wok over high heat.
3
Add tofu, and cook 10 minutes, or until golden on two or more sides, turning occasionally.
4
Transfer tofu to plate.
5
Heat remaining 2 tsp.
6
sesame oil in wok over high heat.
7
Add carrots, and stir-fry 2 minutes.
8
Add Asian pear and bell pepper, and stir-fry 2 minutes.
9
Add garlic and green onions, and stir-fry 1 minute more.
10
Return tofu to wok with vegetables.
11
Whisk together hoisin and soy sauces and vinegar in small bowl.
12
Pour over wok mixture, and stir until tofu is heated through.
13
Serve topped with cashews.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. hot toasted sesame oil or hot chili oil, divided, 1 16-oz. pkg. firm tofu, cut into bite-size cubes, 3 medium carrots, sliced (1 cup), 1 medium Asian pear, quartered, each quarter halved and thinly sliced (1 1/2 cups), and more.

Yes, Tofu Stir-Fry with Asian Pear and Cashews falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry with Asian Pear and Cashews

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