How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tbsp sweet soy sauce, 2 tsp sambal oelek, 1 tsp fresh ginger, finely grated, 1 clove garlic, peeled and minced, and more.

Is Tofu Stir-Fry suitable as vegetarian?

Yes, Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry Recipe

Name: Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sweet soy sauce; 2 tsp sambal oelek; 1 tsp fresh ginger, finely grated; 1 clove garlic, peeled and minced; 10.5 oz firm tofu, drained, cut into 8 cubes; 2 tbsp cornstarch; 2 tbsp peanut oil; 5.25 oz snow peas; 5.25 oz sugar snap peas; 1 bunch asparagus, trimmed, cut into 1 inch pieces; 2 tbsp crunchy peanut butter; 1 tbsp lime juice

Tofu Stir-Fry

Eats Now Editorial Team · 302 kcal · Vegetarian

Tofu Stir-Fry – a delicious recipe with soy sauce, oelek, ginger, clove garlic, firm tofu, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Stir-Fry

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