Tofu Stir-Fry Recipe

Name: Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fresh firm tofu; 1 pkg (1 lb) fresh Chinese egg noodles; 1 tbsp sesame oil; 2 cloves garlic, crushed; 2 None fresh small red Thai chili peppers, thinly sliced; 1 None red onion, cut into wedges; 1 None red pepper, coarsely chopped; 5 oz green beans, halved; 7 oz cremini mushrooms, halved; 4 None green onions, thinly sliced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp brown sugar

Servings: persons

14 oz fresh firm tofu
1 pkg (1 lb) fresh Chinese egg noodles
1 tbsp sesame oil
2 cloves garlic, crushed
2 None fresh small red Thai chili peppers, thinly sliced
1 None red onion, cut into wedges
1 None red pepper, coarsely chopped
5 oz green beans, halved
7 oz cremini mushrooms, halved
4 None green onions, thinly sliced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
Press the tofu between two cutting boards, placing a weight on top. Elevate the boards slightly to allow the tofu liquid to drain away. Let stand for 20 mins. Cut the tofu into 3/4-inch cubes. Place the tofu on prepared pan. Bake for about 25 mins or until lightly browned.
3
Meanwhile, place the noodles in a large heatproof bowl; cover with boiling water. Separate with a fork and drain. Cover to keep warm.
4
Heat the oil in a wok on high heat. Stir-fry the garlic, chili pepper and red onion until the onion softens. Add the pepper and stir-fry for 2 mins. Add the beans and mushrooms and stir-fry until the vegetables are just tender. Add the tofu, green onion, sauces and sugar and stir-fry until the sauce thickens slightly. Add the noodles and stir-fry until heated through.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 oz fresh firm tofu, 1 pkg (1 lb) fresh Chinese egg noodles, 1 tbsp sesame oil, 2 cloves garlic, crushed, and more.

Yes, Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry

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