Quinoa Burgers Recipe

Name: Quinoa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 1 teaspoon salt; 3 cups hard cheese /4 grated; 1 cup cottage cheese; 2 eggs; 2 tablespoons flour; 100 grams cabbage; salt; pepper; ground red pepper to taste; bread crumbs bread crumbs

Servings: persons

1 cup quinoa
2 cups water
1 teaspoon salt
3 cups hard cheese /4 grated
1 cup cottage cheese
2 eggs
2 tablespoons flour
100 grams cabbage
salt
pepper
ground red pepper to taste
bread crumbs bread crumbs

1
Rinse quinoa under cold vode.Put quinoa in 2 cups salted water and cook for 20-odd minutes.
2
In a bowl, combine both cheeses, eggs, cabbage, sliced into strips, spices and flour.
3
Cooked quinoa rinse under cold water, drain well and stir into the mixture.
4
After the mixture is slightly sticky and dissolves, add the bread crumbs, but not too many, just so that they can shape.
5
Grill pan brush with olive oil and heet well. Shape burgers and fry until golden.
6
Serve them as regular burgers in a bun or steak with green salad.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 1 teaspoon salt, 3 cups hard cheese /4 grated, and more.

Yes, Quinoa Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Burgers

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