Tofu Stew

Name: Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 30 g bacon; 5 g canola oil; 3 cups chicken stock; 2 pieces konbu; 150 g white radishes; 290 g zucchini; 185 g mushrooms; 12 head cauliflower; 7 garlic cloves; 5 tablespoons chili powder; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 2 cups water; 600 g soft tofu; 2 eggs

Eats Now Editorial Team · Soups & Stews

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Tofu Stew – a delicious recipe with bacon, canola oil, chicken stock, konbu, white radishes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 g bacon
5 g canola oil
3 cups chicken stock
2 pieces konbu
150 g white radishes
290 g zucchini
185 g mushrooms
12 head cauliflower
7 garlic cloves
5 tablespoons chili powder
1 tablespoon fish sauce
1 tablespoon soy sauce
2 cups water
600 g soft tofu
2 eggs

1
Boil the konbu, water, stock and garlic for 20 minutes.
2
Add the vegetables and seasoning boil for another 10 minutes.
3
Add the tofu and the eggs and stir.
4
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 30 g bacon, 5 g canola oil, 3 cups chicken stock, 2 pieces konbu, and more.

Yes, Tofu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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