Tofu Steak with Silky Spicy Shimeji Mushroom Sauce Recipe

Name: Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 tbsp Salt ( to get rid of the excess water in the tofu ); 3 tbsp Katakuriko ( for coating); 2 tbsp Vegetable oil; 1/3 packet Shimeji mushrooms; 3 tbsp Water; 2 tbsp Soy sauce; 2 tbsp Vinegar; 2 tbsp Sugar; 1 tsp Oyster sauce; 1/2 tsp Doubanjiang; 2 tsp Katakuriko

Servings: persons

1 block Firm tofu
1 tbsp Salt ( to get rid of the excess water in the tofu )
3 tbsp Katakuriko ( for coating)
2 tbsp Vegetable oil
1/3 packet Shimeji mushrooms
3 tbsp Water
2 tbsp Soy sauce
2 tbsp Vinegar
2 tbsp Sugar
1 tsp Oyster sauce
1/2 tsp Doubanjiang
2 tsp Katakuriko

1
Cut the tofu about 1.5cm thick, and then into easy to eat pieces.
2
Soak in salted water for about 5 minutes.
3
Mix the ingredients marked to make the sauce.
4
Pat the tofu dry with paper towels and coat both sides with katakuriko.
5
Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
6
Heat the oil in a frying pan and fry the tofu over medium heat.
7
When both sides of the tofu are fried, transfer onto a serving plate.
8
Fry the shimeji mushrooms and pour in the sauce mixture.
9
Stir with a wooden spoon and cook through until thickened.
10
Pour the sauce over the tofu.
11
Done!

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Firm tofu, 1 tbsp Salt ( to get rid of the excess water in the tofu ), 3 tbsp Katakuriko ( for coating), 2 tbsp Vegetable oil, and more.

Yes, Tofu Steak with Silky Spicy Shimeji Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

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