How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Market Vegetable Bowl?

You need 14 ingredients. The key ingredients include: 2 small sweet red peppers, vegetable cooking spray, 2 tsp. olive oil, divided, 2 c. sliced zucchini, and more.

Is Farmer'S Market Vegetable Bowl suitable as vegetarian?

Yes, Farmer'S Market Vegetable Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farmer'S Market Vegetable Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Market Vegetable Bowl Recipe

Name: Farmer'S Market Vegetable Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small sweet red peppers; vegetable cooking spray; 2 tsp. olive oil, divided; 2 c. sliced zucchini; 1 small onion, sliced; 1/2 c. thinly sliced carrots; 2 cloves garlic, crushed; 12 cherry tomatoes, halved; 1 1/2 Tbsp. minced fresh basil; 1 c. frozen egg substitute, thawed; 2/3 c. all-purpose flour; 1/2 c. skim milk; 1/4 tsp. salt; 2 oz. Feta cheese, crumbled

Try this homemade Farmer'S Market Vegetable Bowl recipe the whole family will love. Made with sweet red peppers, vegetable cooking spray, olive oil and …

This Farmer'S Market Vegetable Bowl relies on simple, everyday ingredients such as small sweet red peppers, vegetable cooking spray, olive oil, divided and sliced zucchini. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmer'S Market Vegetable Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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