How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Steak?

You need 7 ingredients. The key ingredients include: 1 pack tofu (drain water well and cut into bite sized pieces), 10 cm Japanese leek (chopped), 2 tbsp sesame oil, 2 tbsp *sugar, and more.

Is Tofu Steak suitable as vegetarian?

Yes, Tofu Steak falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Steak Recipe

Name: Tofu Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack tofu (drain water well and cut into bite sized pieces); 10 cm Japanese leek (chopped); 2 tbsp sesame oil; 2 tbsp *sugar; 2 tbsp *soy sauce; 2 tbsp *sake; 2 tbsp *mirin

Tofu Steak – a delicious recipe with pack, sesame oil, sugar, soy sauce, sake, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pack tofu (drain water well and cut into bite sized pieces)
10 cm Japanese leek (chopped)
2 tbsp sesame oil
2 tbsp *sugar
2 tbsp *soy sauce
2 tbsp *sake
2 tbsp *mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Steak

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