How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Dip?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1/4 cup olive oil, 2 garlic cloves, crushed, 2 tablespoons wine vinegar, and more.

Is Eggplant (Aubergine) Dip suitable as vegetarian?

Yes, Eggplant (Aubergine) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant (Aubergine) Dip Recipe

Name: Eggplant (Aubergine) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/4 cup olive oil; 2 garlic cloves, crushed; 2 tablespoons wine vinegar; 1 lemon, juice of; chopped Italian parsley (for garnish); salt; fresh ground pepper

Eggplant (Aubergine) Dip – a delicious recipe with eggplant, olive oil, garlic, wine vinegar, lemon, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/4 cup olive oil
2 garlic cloves, crushed
2 tablespoons wine vinegar
1 lemon, juice of
chopped Italian parsley (for garnish)
salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant (Aubergine) Dip

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