Tofu Spring Rolls Recipe

Name: Tofu Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 oz rice vermicelli noodles; 1 1/2 cups finely shredded Chinese cabbage; 6 None green onions, finely shredded; 1 tbsp light soy sauce; 1 tsp sesame oil; 8 None frozen spring roll wrappers, thawed; 5 oz firm tofu, cut into long, thin strips; 1 None egg, lightly beaten; None None Vegetable oil, for deep-frying; None None Sweet chili sauce, to serve

Servings: persons

2 oz rice vermicelli noodles
1 1/2 cups finely shredded Chinese cabbage
6 None green onions, finely shredded
1 tbsp light soy sauce
1 tsp sesame oil
8 None frozen spring roll wrappers, thawed
5 oz firm tofu, cut into long, thin strips
1 None egg, lightly beaten
None None Vegetable oil, for deep-frying
None None Sweet chili sauce, to serve

1
Prepare noodles according to package directions. Cut into short lengths with scissors. Place in a bowl with cabbage and onions. Drizzle with combined soy sauce and sesame oil; toss to coat.
2
Spread spring roll wrappers on a flat surface and cover with a tea towel to stop them drying out. Place a wrapper diagonally on a work surface and place 2 tbsp filling on lower half. Top with 2-3 tofu strips. Fold lower corner up, then left and right corners over to enclose filling. Roll up. Brush upper corner with a little egg and press firmly to seal. Repeat with remaining wrappers and filling.
3
Heat oil in a wok or large, heavy-bottomed saucepan to 350u00b0F, or until a cube of bread sizzles on contact. Deep-fry spring rolls, in batches, for 4-5 mins, until crisp and golden. Drain on paper towels. Serve with sweet chili sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz rice vermicelli noodles, 1 1/2 cups finely shredded Chinese cabbage, 6 None green onions, finely shredded, 1 tbsp light soy sauce, and more.

Yes, Tofu Spring Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spring Rolls

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