Tofu Spring Rolls Recipe

Name: Tofu Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz rice vermicelli noodles; 1 1/2 cups finely shredded Chinese cabbage; 6 None green onions, finely shredded; 1 tbsp light soy sauce; 1 tsp sesame oil; 8 None frozen spring roll wrappers, thawed; 5 oz firm tofu, cut into long, thin strips; 1 None egg, lightly beaten; None None Vegetable oil, for deep-frying; None None Sweet chili sauce, to serve

Servings: persons

1
Prepare noodles according to package directions. Cut into short lengths with scissors. Place in a bowl with cabbage and onions. Drizzle with combined soy sauce and sesame oil; toss to coat.
2
Spread spring roll wrappers on a flat surface and cover with a tea towel to stop them drying out. Place a wrapper diagonally on a work surface and place 2 tbsp filling on lower half. Top with 2-3 tofu strips. Fold lower corner up, then left and right corners over to enclose filling. Roll up. Brush upper corner with a little egg and press firmly to seal. Repeat with remaining wrappers and filling.
3
Heat oil in a wok or large, heavy-bottomed saucepan to 350u00b0F, or until a cube of bread sizzles on contact. Deep-fry spring rolls, in batches, for 4-5 mins, until crisp and golden. Drain on paper towels. Serve with sweet chili sauce.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz rice vermicelli noodles, 1 1/2 cups finely shredded Chinese cabbage, 6 None green onions, finely shredded, 1 tbsp light soy sauce, and more.

Yes, Tofu Spring Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions