Tofu & Spinach Pesto

1. 1

   Throw everything in a blender or food processor and blend until smooth and creamy. Add salt and pepper is desired (although I really don't think it's necessary).

2. 2

   Using a tray for large ice cubes (usually 16), fill each individual hole with pesto. Cover and freeze. You should have some left over- keep that to eat fresh.

3. 3

   Pop out a cube from the freezer when you're in the mood for pesto! 1 cube = 1 portions (approx.).

* Per serving · 4 servings · Values may vary.

No additional tips available.