How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu & Spinach Pesto?

You need 7 ingredients. The key ingredients include: 150 g fresh spinach leaves, 2 garlic cloves (reduce if you're not a garlic fan), 1/3 cup walnut pieces, 1/3 cup soft tofu (the firm kind, not the silky kind), and more.

Is Tofu & Spinach Pesto suitable as vegetarian?

Yes, Tofu & Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu & Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu & Spinach Pesto Recipe

Name: Tofu & Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fresh spinach leaves; 2 garlic cloves (reduce if you're not a garlic fan); 1/3 cup walnut pieces; 1/3 cup soft tofu (the firm kind, not the silky kind); 1/3 cup parmesan cheese, grated (the fresher the better); 1/3 cup water; 3 tablespoons olive oil

Try this homemade Tofu & Spinach Pesto recipe the whole family will love. Made with fresh spinach leaves, garlic, walnut pieces and kind. Easy step-by-s…

This Tofu & Spinach Pesto relies on simple, everyday ingredients such as fresh spinach leaves, walnut pieces, water and olive oil. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

150 g fresh spinach leaves
2 garlic cloves (reduce if you're not a garlic fan)
1/3 cup walnut pieces
1/3 cup soft tofu (the firm kind, not the silky kind)
1/3 cup parmesan cheese, grated (the fresher the better)
1/3 cup water
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu & Spinach Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions